Jobs in Canada
Job title: Chef de Partie (Stanley Park Pavilion)
Company: Envol
Job description: Are you an enthusiastic and driven individual with a passion for culinary arts and superior Guest service? Look no further!
Capilano Suspension Bridge Park (Stanley Park Pavilion) is looking for a Chef de Partie like YOU, to join our growing team!
About Us
WARNING! Amazing people work here. Please proceed with a smile, a pep in your step, and an eagerness to have FUN!
Who says you can’t have fun while working? Live, play AND work in our West Coast rainforest! Surround yourself with ancient trees, bridges, canyons, critters, and an incredible, fun-loving team who work together to build an amazing and authentic experience for Guests from around the world! We are passionate about creating exciting experiences that both Guests and team members are amazed by. At Capilano Suspension Bridge Park, we pride ourselves at delivering a truly unique Vancouver experience unlike any other, inspired by our natural setting.
About You
You’re a people-person at heart who is passionate about the quality of your work. As someone who takes great pride in everything you do, you stop at nothing to provide top-of-the-line Guest service and an unmatched experience. You love to explore and go on adventures, and you find yourself inspired by the world around you every day.
A Day in the Life
Contribute to a culinary experience of the highest quality, consistency and creativity.
Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards.
Assist with menu creation, budget control and development of new ideas.
Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met.
Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Prepare and cooks food of all types, either on a regular basis or for special Guests or functions.
Assist in determining how food should be presented and creates decorative food displays.
Ensure compliance with food handling and sanitation standards.
Recognize superior quality products, presentations and flavor.
Follow proper handling and right temperature of all food products.
Operate and maintains all department equipment and reports malfunctions.
Your Qualifications
3+ years of experience in culinary roles.
Red Seal and Food Safe Level 2 Certified (this is a must).
You THRIVE in a fast-paced environment and can multi-task with ease.
You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
You’re dedicated to providing truly unmatched Guest experiences!
You have strong verbal and written communication skills.
You are highly collaborative and able to work in a team-oriented environment.
You have excellent interpersonal skills – you’re a true people-person!
What’s In It for You
In addition to working alongside an amazing team of people at a beautiful Vancouver location, you can also expect:
Competitive wages and gratuities.
Employee discounts on food items at our site facilities including Loggers’ Grill, Cabin, The Cliff House Restaurant, and more!
Complimentary tea, coffee, pop, and hot chocolate while on shift (just remember your reusable cup!).
Guest passes for friends and family to Capilano Suspension Bridge Park, plus free admission to other attractions in the Lower Mainland!
Training programs to advance your knowledge and expertise.
Reward and recognition programs – we want to show you that we appreciate your hard work!
Scholarship opportunities for programs that will guide your growth journey.
ALL the Team Cap social events. (Vancouver Sun Run, Lazer tag, bowling, friends and family night, seasonal parties, to name a few!) #TeamCapGroup
Sound like something you could get behind? We want to hear from you!
Apply to join the Cap Team today by submitting your resume!
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